As barbecue grilling is growing in popularity manufacturers are offering new ideas in the area of barbeque to keep up with the demands of the consumer. It could be a smart technology that allows precise temperature control or ad-hoc designs that support multiple kinds of fuel, these innovations are helping consumers get the most out of their BBQ experience.
While it is rooted in tradition, modern technology are transforming this old-fashioned cooking method into something more precise and reliable. Big Green Egg’s ceramic Kamado-style BBQs for instance, have a design that can be used as a grill, pizza oven or smoker. This is appealing to a broad range of customers. Green Mountain’s Pellet Grills come Wi-Fi-enabled, allowing customers to monitor and control their smoked meats remotely using an app.
Although barbecue lovers might have their own rules and traditions (using the appropriate wood for various meats, and insisting on certain rubs her response and sauces) they’re open to the idea of experimentation. This is reflected in the current trend of global flavor fusion as barbecuers experiment with marinades rubs, and sauces that are influenced by international cuisines such as sweet Korean gochujang or spicy Mexican chipotle.
The 2024 barbecue market is expected to grow due to the increasing number of people who enjoy the social and leisure aspects of this outdoor activity. In turn, companies are focusing on technological innovation and introducing innovative grilling technology as well as energy-efficient versions of their products in order to draw the attention of environmentally conscious consumers.
